Salt & Silver: Travel, Surf, Cook
Your recently viewed items and featured recommendations › View or edit your browsing history After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.
Review
“A word of caution: There is a 99.999% chance you will probably want to book your own ticket to Latin America STAT.” (Annie Daly, Buzzfeed)
“Even for a lifelong Southern California native, I just learned a plethora of dishes that were previously non existent to me.” (GEARMINDED)
“Find us a surfer that doesn’t like to eat. Impossible.” (Surfer Today)
“This recipe makes a damn fine black bean burger. In fact, it’s the best homemade veggie burger we’ve ever had.” (Renee Schelttler Rossi, Leite’s Culinaria)
“The recipes in Salt & Silver are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring.” (Nick McGregor, Eastern Surf Magazine)
About the Author
Johannes Riffelmacher
Johannes was born on June 11, 1986 in Eichstätt, Bavaria. There he attended high school at the Gabrieli-Gymnasium and graduated in 2005. He first discovered a passion for cooking as a young child in his parents kitchen, where he learned the basics of various culinary cultures from two adept amateur chefs.
Besides cooking, his second greatest passion is surfing. Since his early youth he has spent every available week traveling to various surf spots around the world. After graduating from high school, he studied at the Akademie U5 school of graphic and communication design in Munich and completed his degree in the summer of 2008. He then set off on a world tour equipped with surfboard, backpack, and cooking knives. After seven inspirational months in Canada, the U.S., New Zealand, Australia, Indonesia, and Hong Kong, he returned to Germany in March 2009. In June 2009 he began an internship in graphic design at the renowned Matt/Alster advertising agency, where he eventually reached the level of Senior Art Director. While at Jung von Matt, he received numerous national and international creativity awards and developed ad campaigns for brands such as Mercedes Benz, MTV, and Ricola. After four and a half years, he left Jung von Matt to work on the travel, cooking, and surfing project “Salt & Silver” together with photographer-cameraman Thomas Kosikowski.
Johannes was born on June 11, 1986 in Eichstätt, Bavaria. There he attended high school at the Gabrieli-Gymnasium and graduated in 2005. He first discovered a passion for cooking as a young child in his parents kitchen, where he learned the basics of various culinary cultures from two adept amateur chefs.
Besides cooking, his second greatest passion is surfing. Since his early youth he has spent every available week traveling to various surf spots around the world. After graduating from high school, he studied at the Akademie U5 school of graphic and communication design in Munich and completed his degree in the summer of 2008. He then set off on a world tour equipped with surfboard, backpack, and cooking knives. After seven inspirational months in Canada, the U.S., New Zealand, Australia, Indonesia, and Hong Kong, he returned to Germany in March 2009. In June 2009 he began an internship in graphic design at the renowned Matt/Alster advertising agency, where he eventually reached the level of Senior Art Director. While at Jung von Matt, he received numerous national and international creativity awards and developed ad campaigns for brands such as Mercedes Benz, MTV, and Ricola. After four and a half years, he left Jung von Matt to work on the travel, cooking, and surfing project “Salt & Silver” together with photographer-cameraman Thomas Kosikowski.
Thomas Kosikowski
Thomas Kosikowski was born in 1988. He’s been interested in photography since childhood, thanks in part to his father’s influence, and has been working as a freelance photographer ever since he finished school. His main influences have come from skateboarding, rap, and graffiti, all of which have shaped his style.
Thomas gradually became interested in moving images, which led him to study cinematography in Hamburg. As an intern at the Mamma Team promotional film production house in Barcelona, he acquired the discipline and conscientiousness necessary for succeeding in the business – and it was also one of the best times in his life. His love of cooking also originated in his youth and has been developing ever since. For many years, Thomas and Johannes have been cooking together for friends, family, friends of friends, and anyone else who wants a taste. Their desire to work together on a project that included both cooking and travel and that drew on the specific talents of both friends finally led to the “Salt & Silver” project, which for Thomas is dream come true.